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The best strawberry ice cream EVAR
Jul. 29th, 2006 05:02 pmI've been meaning to post this recipe for weeks now, ever since the first time we made it. The recipe comes from Frozen Desserts, a book I bought when I first got my ice cream maker.
Trust me. It's delightful.
Strawberry Ice Cream Flavored with Balsamic Vinegar
(Gelato di Fragole all'Aceto Balsamico)
1 lb fresh strawberries
3/4 cup sugar
1 Tbsp balsamic vinegar
1/2 cup plus 2 Tbsp heavy cream
Wash and hull the strawberries. Dry them thoroughly. Put them into a food processor or blender with the sugar. Start the machine and add the balsamic vinegar through the lid or funnel. Blend into a smooth puree. Pour out into a bowl and refrigerate for 2-3 hours. The sugar and vinegar will bring out the flavor of the fruit.
Combine the strawberry puree and cream and freeze in the ice cream maker.
Trust me. It's delightful.
Strawberry Ice Cream Flavored with Balsamic Vinegar
(Gelato di Fragole all'Aceto Balsamico)
1 lb fresh strawberries
3/4 cup sugar
1 Tbsp balsamic vinegar
1/2 cup plus 2 Tbsp heavy cream
Wash and hull the strawberries. Dry them thoroughly. Put them into a food processor or blender with the sugar. Start the machine and add the balsamic vinegar through the lid or funnel. Blend into a smooth puree. Pour out into a bowl and refrigerate for 2-3 hours. The sugar and vinegar will bring out the flavor of the fruit.
Combine the strawberry puree and cream and freeze in the ice cream maker.
