Spinach and Feta Pizza
Mar. 10th, 2002 06:28 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
semperfionaOne prepared pizza crust (Boboli)
One packet of pizza sauce (Boboli)
Three green onions
Half a green pepper
Several handfuls of spinach
Half an 8 oz box of sliced brown mushrooms
6 oz tub of crumbled feta cheese
Saute the onions and peppers in olive oil. Add the spinach just until it wilts. Spread the sauce on the pizza crust, sprinkle thickly with feta. Strew the spinach, onions and peppers on the cheese. Strew raw mushrooms. Sprinkle with more cheese. Bake at 450 for 8-10 minutes.
One packet of pizza sauce (Boboli)
Three green onions
Half a green pepper
Several handfuls of spinach
Half an 8 oz box of sliced brown mushrooms
6 oz tub of crumbled feta cheese
Saute the onions and peppers in olive oil. Add the spinach just until it wilts. Spread the sauce on the pizza crust, sprinkle thickly with feta. Strew the spinach, onions and peppers on the cheese. Strew raw mushrooms. Sprinkle with more cheese. Bake at 450 for 8-10 minutes.
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Sounds yummy!
Date: 2002-03-10 04:33 pm (UTC)You could also try doing it with pesto rather than tomato sauce, which might be tasty.