Aunt Karen's Apple Cake
Mar. 31st, 2002 09:28 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
semperfiona4 c apples, diced (need not peel)
2 c sugar
1/2 c oil
2 eggs well beaten
2 tsp vanilla
2 c flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 c walnuts, chopped
Mix diced apples with sugar, add oil, eggs and vanilla. Mix dry ingredients together and add to apple mixture. Add nuts. Bake at 350 degrees in greased 13x9x2 inch pan for 1 hour or until it shrinks from edges of pan. For glass pan, bake at 325 degrees. Serve with whipped cream if desired.
2 c sugar
1/2 c oil
2 eggs well beaten
2 tsp vanilla
2 c flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 c walnuts, chopped
Mix diced apples with sugar, add oil, eggs and vanilla. Mix dry ingredients together and add to apple mixture. Add nuts. Bake at 350 degrees in greased 13x9x2 inch pan for 1 hour or until it shrinks from edges of pan. For glass pan, bake at 325 degrees. Serve with whipped cream if desired.
