Lotus root & pork rib soup - attempt #1
Apr. 25th, 2022 09:06 amEver since I watched the Untamed for the first time eighteen months ago, I have wanted to know: What does lotus root & pork rib soup taste like???? And since I am a white person with no Chinese relatives or friends, and don't know of any local restaurants that serve it, my only option was to make it myself and hope I got somewhere close.
I visited my go-to international grocery last summer and perused the produce section but could find no lotus roots. I even asked, but they told me they didn't have any and I should call another day to find out whether they had them. Being moderately phone-phobic, that wasn't going to happen.
Then I took a Chinese class from the local community college this spring, and the professor kept mentioning a different Asian grocery. Week ago I went there with my daughter, and found lotus roots: fresh, dried, frozen, or pickled! I bought some fresh ones, and also some pork ribs and dates, and a giant pile of other assorted Asian food items I hadn't eaten in a while, and went home thinking I'd make soup the next day.
Except then I looked at the recipes--don't ask why I didn't do that while I was still at the store!--and there were several additional ingredients I still needed. We went back Saturday and acquired those, and I made the soup yesterday.
Speaking of recipes. I had found three, and what I made was different from all of them for various reasons.
Recipe #1: attached to a (quite good) fanfic https://archiveofourown.org/works/25979641#work_endnotes
Recipe #2: Woks of Life
https://thewoksoflife.com/lotus-root-pork-soup/
Recipe #3: Wok and Kin
https://www.wokandkin.com/lotus-root-soup/
---
I hate peanuts, so those were getting left out no matter what. I could only find one kind of dates, and I didn't find goji berries (I didn't ask. I imagine the store had them, but I wasn't bovvered).
My ingredients list
- lotus roots
- pork ribs, blanched
- about 1 c dried seaweed, soaked overnight
- about 1/2 c dried scallops, soaked for 1/2 hr in hot water
- about 1/2 c dried cuttlefish, soaked for 1/2 hr in hot water
- 10 dates, soaked for 5 min or so in hot water
- two hunks of ginger, sliced
- half a head of garlic, chopped


I followed the ao3 recipe directions to blanch the pork ribs. Boiled everything together and then simmered it for four-ish hours. I did not add any salt because the fishy items were already salty. The house was REDOLENT of garlic while it cooked.
Immediately after putting everything in the pot:

And SERVED:

---
I also made chili oil (by filling a small bottle half full of red pepper flakes and a bit of garlic powder and then the rest of the way with sesame oil).
My overall opinion is that my soup was very good but a bit too fishy. I think about half as much of the dried scallop and cuttlefish, and possibly less seaweed as well. It would probably be good to actually add the scallions at the end like I intended to, and a bit more grated ginger may also help. Might add a bit of pepper next time. A few drops of my chili oil were a nice addition.
I visited my go-to international grocery last summer and perused the produce section but could find no lotus roots. I even asked, but they told me they didn't have any and I should call another day to find out whether they had them. Being moderately phone-phobic, that wasn't going to happen.
Then I took a Chinese class from the local community college this spring, and the professor kept mentioning a different Asian grocery. Week ago I went there with my daughter, and found lotus roots: fresh, dried, frozen, or pickled! I bought some fresh ones, and also some pork ribs and dates, and a giant pile of other assorted Asian food items I hadn't eaten in a while, and went home thinking I'd make soup the next day.
Except then I looked at the recipes--don't ask why I didn't do that while I was still at the store!--and there were several additional ingredients I still needed. We went back Saturday and acquired those, and I made the soup yesterday.
Speaking of recipes. I had found three, and what I made was different from all of them for various reasons.
Recipe #1: attached to a (quite good) fanfic https://archiveofourown.org/works/25979641#work_endnotes
Recipe #2: Woks of Life
https://thewoksoflife.com/lotus-root-pork-soup/
Recipe #3: Wok and Kin
https://www.wokandkin.com/lotus-root-soup/
---
I hate peanuts, so those were getting left out no matter what. I could only find one kind of dates, and I didn't find goji berries (I didn't ask. I imagine the store had them, but I wasn't bovvered).
My ingredients list
- lotus roots
- pork ribs, blanched
- about 1 c dried seaweed, soaked overnight
- about 1/2 c dried scallops, soaked for 1/2 hr in hot water
- about 1/2 c dried cuttlefish, soaked for 1/2 hr in hot water
- 10 dates, soaked for 5 min or so in hot water
- two hunks of ginger, sliced
- half a head of garlic, chopped


I followed the ao3 recipe directions to blanch the pork ribs. Boiled everything together and then simmered it for four-ish hours. I did not add any salt because the fishy items were already salty. The house was REDOLENT of garlic while it cooked.
Immediately after putting everything in the pot:

And SERVED:

---
I also made chili oil (by filling a small bottle half full of red pepper flakes and a bit of garlic powder and then the rest of the way with sesame oil).
My overall opinion is that my soup was very good but a bit too fishy. I think about half as much of the dried scallop and cuttlefish, and possibly less seaweed as well. It would probably be good to actually add the scallions at the end like I intended to, and a bit more grated ginger may also help. Might add a bit of pepper next time. A few drops of my chili oil were a nice addition.